The story of the development of a new allotment from green field to completion. (Click on Photos to enlarge)
Sunday, 11 October 2009
Allotment & Garden Guide - October 1945 (2)
CLEAR THAT RUBBISH
Clearing up the garden or allotment is a job that should not be put off. If decaying vegetable material, old sticks, cabbage stumps and other rubbish is left to rot in the garden, all kinds of pests and vermin will be encouraged. Keep up with the work of clearing the ground as soon as the crops are finished. Put all suitable material on the compost heap, while not forgetting the needs of any domestic livestock.
Bean sticks can often be made to serve two seasons, if they are carefully stored and kept dry during the winter. Pea sticks of the brushwood type are seldom much use after one season and should be burned.
THOSE BONFIRES
Keep them to the smallest limits and burn only woody or diseased material, the underground parts of thistles, docks, couch grass and the like. Bonfire ash should not be left out for the rain and dew to dissolve and wash away the very soluble form of potash it contains. It can be incorporated in the garden soil immediately it is cold, or it may be bagged, stored in a dry place and used as a fertilizer when needed.
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